We now have The Treatery, which is a rolled ice cream shop and we just recently purchased the bar and converted it into a cocktail coffee bar. We do social media marketing, so that's been very successful for us. We're always updating and looking to be inspired by new things and offer new items on the menu. So I would say that growth has probably come just from constantly evolving our product and the quality of products as we do seasonal menu changes. Over the past couple years, we went from having one person on staff to now having seven between all of our businesses. When we initially opened, we had a really great grand opening and people were super impressed with the food. How has your business experienced growth?/How do you expect to see growth? It was actually the first name we came up with when we were trying to decide what to call the restaurant and it just stuck. We use it as a slang term all the time and it means to just go grab food. People would come in all the time for lunch and they had nowhere to go. I used to own a t- shirt company, and inside of the Northside Marketplace with like a small shop in the back and I saw that there is no restaurant in the marketplace. Sam, my partner, who makes all of our menus used to work for Mustard Seed. What is the background story of your business? When/how was it created?
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